Celebrate Love at Cypress Social!

Make this year’s Valentine’s Dinner one to remember! Enjoy a delicious five-course meal curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton. See the menu and pricing below.

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.

Menu

Amuse

savory choux au craquelin, parmesan, strawberry, strawberry powder

Second

Smoked Quail Legs

chorizo-stuffed & bacon-wrapped quail legs, house pickles, orange marmalade, apricot mustard

or

Lobster Toast

brioche toast, lobster tail salad, celery leaf, parsley-tarragon aioli

Third

Strawberry Orange Salad

blood orange poppy vinaigrette, puffed wild rice, pickled shallots, goat cheese, spinach

or

She Crab Soup

oyster firecrackers, tarragon, finished with cognac, fennel garnish

Fourth

Norwegian Halibut

fingerling potatoes, leeks, pancetta, basil oil, soubise, gremolata

or

Elk Chop

parsnip carrot puree, brussels sprouts, pink peppercorn sauce, lingonberry

or

Scallops

leek, mushroom risotto, salsify, corn beurre blanc, trout roe

or

Surf & Turf

6oz filet, citrus grilled shrimp, butter & cream mashed potatoes, grilled asparagus, bordelaise 

Fifth

Roses Are Red

red velvet cake, cream cheese cremeux, meringue, white chocolate, chocolate croquants, dark chocolate sauce

or

Violets Are Blue

blueberry lemon butterfly pea cheesecake, blueberries, berry coulis, lemon gel, walnut crumble, tuile

Price Per Person: $95 + tax and gratuity

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.