For The Love of Great Food! 🍽️

Welcome to Supper Club! 👋 You’re invited to an exceptional coursed dinner on Wednesday, February 28, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton. This month, our menu is inspired by Scandinavian cuisine. Check out the menu and pricing below!

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.

MENU

First

smoked white fish mousseline, herbs, trout roe, pumpernickel

Second

Swedish-style meatballs, parsnips, pickles, mushroom gravy

Third

roasted salmon, fennel, green peas, confit potatoes, onion cream

Fourth

almond kransekake, pistachio, white chocolate, lingonberry mousse

Price Per Person: $75 + tax and gratuity

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.