DINING MENU
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$5
HOMEMADE CYPRESS CORNBREAD
Caramelized Onion, Jalapeños, Sundried Tomato Butter (V)
$5
$12
FRIED GREEN TOMATOES
Peppadew Cheese Spread, Blackened Shrimp, Remoulade
$12
$10
PEPPADEW CHEESE & CRACKERS
Cheddar, Peppadew Peppers, Everything Crackers (V)
$10
$12
SMOKED REDFISH DIP
House-Smoked Redfish, Saltines
$12
$16 | $28
OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette, Horseradish, Lemon, Saltines
$16 | $28
$17
CHORIZO CHIPOTLE OYSTERS
House-Made Chorizo, Chipotle Bourbon Butter (GF)
$17
$17
CAJUN OYSTERS
Diced Tasso, Cajun Cream Sauce, Panko Bread Crumb
$17
$10
SALMON CROQUETTES
Smoked Salmon, Red Bell Aioli, Pickled Green Tomato Relish
$10
$13
FROG LEGS
Chicken-Fried, Comeback Sauce, Ranch
$13
SLATES
$15
CHEESE & PICKLE SLATE
Boursin Cheese, Peppadew Cheese, Pepper Jelly, House-Made Pickles, Okra, Firecrackers
$15
$18
CYPRESS SLATE
Apricot-Glazed Quail Legs, Smoked Pork Belly with Pepper Jelly, Alligator Sausage, Corn Relish, Potato Crisps
$18
HOT & COLD
$8 | $12
RED BEANS & RICE
Camellia Red Beans, Smoked Ham Hocks, Andouille, White Rice, Green Onion, Cypress Cornbread
$8 | $12
$8 | $12
CHICKEN & ANDOUILLE GUMBO
Chicken Thigh, Andouille, Trinity, Okra, White Rice, Scallion
$8 | $12
$13
DELTA STYLE HOT TAMALES
Beef Tamale, House Chili, Ranch, Saltines
$13
$12
HOUSE SALAD
Mixed Greens, Sweety Drop Peppers, Cucumber, Heirloom Cherry Tomato, Parmesan, White Balsamic Vinaigrette (V)(GF)
$12
$12
CAESAR SALAD
Romaine, Heirloom Cherry Tomato, Cornbread Crouton, Parmesan, Creamy Caesar Dressing (V)
$12
$13
WEDGE SALAD
Iceberg, Heirloom Cherry Tomato, Bleu Cheese Crumbles, Bacon, Red Onion, Sliced Chive, Bleu Cheese Dressing (GF)
$13
$13
BUTTERNUT & KALE SALAD
Roasted Butternut Squash, Tart Dried Cherries, Toasted Pepitas, Baby Kale & Arugula, Bacon Vinaigrette, Goat Cheese Crumbles
$13
Salad Add-Ons:
$8
Grilled or Fried Chicken Thigh
$8
$13
Salmon Fillet
$13
$13
Butcher's Steak
$13
$10
Blackened Shrimp
$10
HANDHELD
Served with Fries
$16
CYPRESS BURGER
House-Ground Beef, Fried Shoestring Onions, Pepperjack, Bacon Marmalade, Charred Scallion Aioli, Pickled Jalapeños, Martin's Potato Roll
$16
$16
CLASSIC BURGER
House-Ground Beef, Lettuce, Tomato, Onion, Pickle, American Cheese, Comeback Sauce, Martin's Potato Roll
$16
$16
CYPRESS CHICKEN SANDWICH
Country-Fried Chicken Thigh, B&B Pickles, Mayonnaise, Spicy Ranch, Hot Sauce, Martin's Potato Roll
$16
$16
YONDER BURGER
Beyond Meat Vegan Patty, Chao Cheese, Lettuce, Tomato, Onion, Pickle, Vegan Mayonnaise, Vegan Bun (V)
$16
MAIN
$30
BLACKENED REDFISH PONTCHARTRAIN
Blackening Seasoning, Shrimp, Crab Meat, Trinity & Mushrooms, White Rice (GF)
$30
$28
BUTCHER STEAK
8oz Teres Major, Peppercorn Sauce, Roasted Sweet Potatoes, Fried Brussels Sprouts tossed in Bacon Vinaigrette
$28
$28
SHRIMP, PORK BELLY, & GRITS
Creamy Grits, Smoked Pork Belly, Blackened Gulf Shrimp, Trinity, Chipotle Butter Sauce (GF)
$28
$36
BONE IN PORK CHOP
24-Hour Cured Chop, Roasted Sweet Potatoes, Fried Brussels Sprouts Tossed in Bacon Vinaigrette, Peach Pepper Jelly
$36
$52
RIBEYE
16oz Grilled Ribeye, Cypress Fingerlings, Bacon-Braised Green Beans, Chipotle Whiskey Butter
$52
$18
CORN FRITTERS
Cheesy Corn Fritters, Aaron's Sweet Collards, Southern Squash Relish (V)
$18
$29
CAJUN SALMON
Ricotta Gnocchi in Tasso Cajun Cream Sauce, Red Bell Peppers, Peas, Roasted Butternut Squash, Pickled Green Tomato Relish
$29
$26
SMOKED CHICKEN
Pecan Wood Smoked Half Bird, Apricot Poblano Glaze, Butter & Cream Whipped Potatoes, Grilled Asparagus (GF)
$26
$44
FILET
6oz Sous Vide Beef Tenderloin, Butter & Cream Whipped Potatoes, Grilled Asparagus, Smoked Onion Butter (GF)
$44
$24
FRIED CATFISH
Secret 40-Year-Old Recipe, Mississippi Catfish, Cornmeal Dredge, Hushpuppies, Coleslaw, Fries, Tartar Sauce
$24
$18
CYPRESS VEGAN TAMALE
Vegan Masa & Red Bean Filling, Poblano-Coconut Cream, Pickled Green Tomato Relish, Micro Cilantro (VG)(GF)
$18
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance.
Dining Room Hours
Monday - Saturday
4 - 10 PM
Bar Hours
Monday - Saturday
4 PM - Last Call
Happiest Hour
Monday - Thursday
4 - 6 PM
