For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, May 29th at 6 PM, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton.
Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com
MENU
First
Crawfish and Corn Hush Puppies
with pickled green tomato and remoulade
Second
Fried Quail
with corn puree and tarragon gravy
Third
Seafood Gumbo
with scallops, redfish, okra, and Carolina gold rice
Fourth
Homemade Strawberry Pie
with basil crumb and whipped cream
Price Per Person: $65 + tax and gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com