For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, June 26th at 6 PM, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton.
Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com
MENU
First
Snapper Crudo
Green Gazpacho, Cape Berries, Chili, Olive Oil
Second
Mussels with Nduja Butter
Tomato, Olives, Gremolata, Bread
Third
Seared Scallop
Boursin-Filled Agnolotti, Roasted Corn, Lemon Beurre Blanc Sauce Split with Basil Oil
Fourth
Flounder Filet
Mousseline, Tomato Soubise, Parsley Fennel Salad, Lemon Vinaigrette
Fifth
Basil Limoncello Sorbet
Madelines filled with Lemon Curd, White Chocolate
Price Per Person: $85 + tax and gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com