Wednesday, July 26th | Doors Open at 6:00 PM | Dinner Served at 6:30 PM

Looking for the ultimate culinary adventure? Look no further than the Cypress Supper Club! Led by Executive Chef Aaron Fowler and Pastry Chef Sara Horton, each monthly event features an all-new curated four-course dinner that showcases the best of local and seasonal ingredients. The menu and pricing are listed below - don't miss out on indulging in good food and great company; book your spot today! 🍽️

To ensure your spot, please make a reservation by calling 501-916-2670.

MENU

First Course

Smoked oysters, ancho whiskey butter, chorizo, cilantro
Mixologist Suggestion:

Second Course

Jalapeño cheddar brat, Texas hot link, potato pave salad, mustard seed, house pickles

Third Course

Pastrami burger, black garlic aioli, grain mustard, quick pickled cabbage, housemade bun

Roasted street corn, creme fraiche, cilantro, lime

Fourth Course

Mango peach cobbler, cinnamon brown sugar crumble, butter pecan ice cream, caramel

Price per person: $60
To ensure your spot, please make a reservation by calling 501-916-2670.

We are unable to accommodate allergies to seafood, shellfish, or crustaceans at this time. We appreciate your understanding.