Wednesday, June 28th | Doors Open at 6:00 PM, Dinner Served at 6:30 PM

Looking for the ultimate culinary adventure? Look no further than the Cypress Supper Club! Led by Executive Chef Aaron Fowler and Pastry Chef Sara Horton, each monthly event features an all-new curated four-course dinner that showcases the best of local and seasonal ingredients. The menu and pricing are listed below - don't miss out on indulging in good food and great company; book your spot today! 🍽️

To ensure your spot, please make a reservation by calling 501-916-2670.

MENU

First Course

Yellowtail crudo, olive oil, yuzu mignonette, grapefruit, tobiko
Mixologist Suggestion: “The Pacific Rim” House of Suntory's Roku Gin, Ty Ku Cucumber Sake, Lime, Honey, Peach Bitters, Black Sea Salt - Seaweed Rim | $9

Second Course

Seared scallops, corn, brown butter beurre blanc, roe

Third Course

Skate wing, capers, heirloom tomato, caramelized onion puree, lemon

Fourth Course

Lobster ravioli, FL rock shrimp, egg yolk, roasted tomato, tarragon cream

Fifth Course

Butterfly pea lemon semifreddo, blueberry, yogurt sponge, crunchy milk foam, graham cracker

Price per person: $80
To ensure your spot, please make a reservation by calling 501-916-2670.

We are unable to accommodate allergies to seafood, shellfish, or crustaceans at this time. We appreciate your understanding.