6:30 PM | $95 Per Person

“Bonu vinu fa bonu sangu” – “Good wine makes good blood”

Join Cypress Social as we explore Sicilian wine & food with David DuBou from combination importer & winery- Indigenous Selections. Chef Aaron Fowler has created a five-course menu to pair with Sicilian beverages selected by sommelier Susie Long. Due to limited capacity, reservations are required to attend this dinner. To make your reservation, call 501.916.2670.

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Welcome -

Cottanera Barbazzale Bianco Sicilia DOC 2020

First

Cottanera Etna Bianco DOC 2019

Individual Antipasti Board

Second

Cottanera Etna Rosato DOC 2020

Bang Island Mussels, house chorizo, tomato filet, olives, basil, crusty bread

Third

Cottanera Barbazzale Etna Rosso DOC 2019

Bronzino, ricotta gnocchi, eggplant caponata, fresh herbs

Fourth

Indigenous Selections Nero d' Avola IGT 2019 

Braised lamb chop with moroccan spice rub, mushroom risotto, dried tomatoes, fennel

Fifth

House made limoncello

Buttermilk Pie, Lemon curd, Blueberry Compote, Raspberry Cremeux

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