Make your Valentine’s dinner one to remember by celebrating with us! Make your reservations today by giving us a call at 501-916-2670. Pricing and menu details are provided below.

PRIX FIXE | $90 per person

Tuesday, February 14th

AMUSE 

duck rillette, caramelized onion cream, almonds, celery leaf, phyllo

FIRST

fried oyster, cornmeal breaded, remoulade

or

sope, braised pork belly, pickled radish, green tomato relish, mole  

SECOND

lobster chowder, lobster meat, crouton 

or

strawberry salad, spinach, kumquats, pecans, pickled red onions, goat cheese, pumpernickel crouton, champagne vinaigrette

THIRD

scallops, gnocchi, shiitake mushrooms, blistered tomatoes, citrus, and chili-butter  

or

6oz beef filet, potatoes au gratin, asparagus, au poivre 

or

artic char fillet, carrot brown butter puree, mushroom ragu, wilted spinach, shallot cream  

FOURTH

lemon chiffon cake, lemon curd, raspberry cremeux, rosemary creme fraiche, raspberry coulis, meringue  

 or

black forest dark chocolate mousse, ganache, chocolate streusel, cherry compote, kirsch chantilly