For The Love of Great Food 🍽️

Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, May 21st, at 6 PM, curated and prepared by Executive Chef Aaron Fowler and his amazing team.

Check out the menu and pricing below. Book your spot today!

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com

Supper Club Menu

Wednesday, May 21st

First

Blue Crab Ceviche
Cantaloupe, Basil, Lemongrass-Cucumber Jus, Fennel Gel

Second

Oysters & Pearls
Butter-Poached East Coast Oysters, Tapioca Pearl Risotto, Muscadet Shallots, Prosciutto

Third

Sweetwater Beef Co. Short Rib
Arkansas-Raised Beef, Truffle Mashed Potato, Asparagus, Fried Shallots

Fourth

Orange Bavarian Custard
Strawberry Gelée, Pistachio-Ginger Crust, Chantilly, Strawberry Crunch

Price Per Person: $78
(Excluding Tax & Gratuity)

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com