For The Love of Great Food 🍽️

Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, March 26th, at 6 PM, curated and prepared by Executive Chef Aaron Fowler & Pastry Chef Sara Horton and their amazing team.

Check out the menu and pricing below. Book your spot today!

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com

Supper Club Menu

Wednesday, March 26th

First

Spring Strawberry Salad
Golden Beets, Microgreens, Ricotta, Pistachios, Orange Vinaigrette

Second

Seared Pork Belly with Lingonberries
Herbed Farro, Mushroom, Leeks, Pork Jus

Third

Lamb Rack
Flageolet Beans, Pesto, Spring Carrots, Snap Peas, Purple Carrot Balsamic Glaze

Fourth

Strawberry Cake
Lemon Verbena Mousse, Meringue, Strawberry Crisp

Price Per Person: $85
(Excluding Tax & Gratuity)

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com