For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional coursed dinner on Wednesday, March 27, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton. This month, our menu is inspired by French Lowcountry Cuisine. Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.
MENU
First
Mussels Mariniere
saffron, tomato, tarragon butter, cream, rustic French bread
Second
Rabbit Roulade
prosciutto-wrapped rabbit tenderloin, bacon-mustard cream, root vegetables, parsnip crisps
Third
Smoked Stuffed Quail
Texas quail stuffed with farro, walnuts, figs, honey and goat cheese, mushrooms, carrots and peas, balsamic shallots jus
Fourth
The Chubby Bunny
salted caramel & marshmallow creme filled choux, chocolate mousse, ganache nest, meringues, white chocolate “soil”
Price Per Person: $75 + tax and gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.