For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, July 31st, at 6 PM, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton.
Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com
MENU
First
Cajun Spring Roll
Shrimp, Boil seasonings, Chow Chow, Green Onion, Carrot, Comeback Sauce
Second
Yakamein
Beef Broth, Sliced Brisket, Poached Egg, Noodles, Scallion
Third
Roasted Sea Bass
Wild Rice Pilaf, Braised Bok Choy, Lemongrass, Chile, Chive
Fourth
Mango Icebox Cake
Buttery Graham Cracker, Sweetened Cream, Mango, Salted Caramel Puffed Rice
Price Per Person: $65 + tax and gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com