For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, August 28th, at 6 PM, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton.
Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com
MENU
First
Littleneck Clams
Tarragon Gnudi, Bisque Emulsion, Crisp Bacon
Second
Lobster Roll
Poached Tail Meat, Creamy Aioli, Kings Hawaiian Roll, Butter Lettuce
Third
Arctic Char
Baby Potatoes, Braised Fennel in White Wine Cream Sauce, Dill, Pancetta
Fourth
Blueberry Cream Tart
Puff Pastry, Lemon Creme de Patisserie, Blueberry Compote, Chantilly
Price Per Person: $80 + Tax and Gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com