Wednesday, August 30th | Doors Open at 6:00 PM | Dinner Served at 6:30 PM
Welcome to Cypress Supper Club! Led by Executive Chef Aaron Fowler & Pastry Chef Sara Horton, each monthly dinner features an all-new curated four-course dinner.
This month, our Chefs were inspired by the bold heat & spice of flavors from Mexico and the Southwestern United States. You don't want to miss this one! Menu & pricing below. 🌶️💫
To ensure your spot, please make a reservation by calling 501-916-2670.
MENU
First Course
ham hock pozole, green chili, hominy, crema, cabbage, oregano, fry bread
Second Course
Oaxaca quail tamale, mole, calabacitas, cilantro
Third Course
elk loin, creamy polenta, Hatch Chili, Poblano Verde, pickled corn relish, cactus, mint
Fourth Course
coconut flan, vanilla & rhum, cinnamon sugar sopapilla
Price per person: $75
To ensure your spot, please make a reservation by calling 501-916-2670.
We are unable to accommodate allergies to seafood, shellfish, or crustaceans at this time. We appreciate your understanding.