For The Love of Great Food 🍽️
Welcome to Supper Club! 👋 You’re invited to an exceptional dinner experience on Wednesday, April 24th at 6 PM, curated by Executive Chef Aaron Fowler and Pastry Chef Sara Horton.
Check out the menu and pricing below. Book your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com
MENU
First
Fried Oysters On The Half Shell
lemon tarragon aioli, spicy pickles, crystal hot sauce foam
Second
Crawfish Bisque
boudin-stuffed crawfish heads, corn ribs, trinity, cornbread with chipotle butter
Third
Blackened Snapper
rice grits, andouille, smoked tomato, creole sauce
Fourth
Beignets
with satsuma marmalade
Price Per Person: $68 + tax and gratuity
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com