Farewell, 2023! Hello, 2024! 🥂

What an incredible year. We’re celebrating 2023 and welcoming 2024 the best way we know how: with fantastic food! We invite you to join us on Saturday, December 30th, or Sunday, December 31st, from 4-10 PM for a delicious four-course dinner from Executive Chef Aaron Fowler. Check out the menu and pricing below and secure your spot today!

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.

New Year’s Dinner Menu

Saturday, December 30th & Sunday, December 31st | 4—10 PM

FIRST

Winter Greens

toasted walnuts, shaved apple, dried cranberries, blue cheese crumbles, apple champagne vinaigrette

or

Clam Chowder

fennel & corn, firecrackers

SECOND

Fried Prawn

creole butter sauce, grits, chives

or

Pork Belly Tostada

poblano avocado cream, cilantro, radish

THIRD

6oz Beef Filet Oscar

garlic & gouda mashed potatoes, grilled asparagus, panko-fried crab cake, bearnaise sauce

or

Lobster Tail

ricotta gnocchi, asparagus, champagne & tarragon cream sauce, drawn herb butter

or

Smoked Duck Breast

brandied cherries, leek mushroom bread pudding, sweet potato puree, Brussels sprouts, sage

FOURTH

Chocolate Hazelnut Tart

cocoa shell, caramel chocolate ganache, hazelnut dacquoise, cremieux

or

Raspberry Semifreddo

graham cracker, champagne gel, berry coulis, raspberry macaron, berry crispies

✦ Each Dinner Includes A Complimentary Glass Of Champagne ✦

Price Per Person: $95 + tax and gratuity

Sommelier Selected Wine Pairings Available for $30

Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.

Not ready for the fun to end? You’re in luck! Starting at 10 PM, our sister restaurant, Petit & Keet, is hosting a New Year’s Eve Masquerade! Learn more and buy tickets here.