California Wine Dinner!

You’re invited Thursday, May 28th, to a special wine dinner in partnership with Honig Vineyard & Winery. Our talented chefs prepare five delicious courses to pair beautifully with wines from the family-owned and sustainable winery. The “man behind the bottle” Michael Honig, will be in attendance at this dinner! Learn more about Michael Honig and the family here. Check out the menu and pricing below and book your spot today!

Reservations are required for this event. To book your spot, please call 501-916-2670 or email reservations@cypresssocial.com. We cannot accept OpenTable reservation for this event.

Honig Wine Dinner Menu

Thursday, May 28th, at 6 PM

FIRST

Asparagus Tempura
with Ponzu Sauce

2024 Honig Sauvignon Blanc
Napa Valley, California

SECOND

Spring Pea Soup
with Seared Scallop

2023 Honig Reserve Sauvignon Blanc
Rutherford, California

THIRD

Fresh Pappardelle Pasta
with Beef Short Rib Ragout & Driftwood Farms Oyster Mushrooms

2022 Honig Cabernet Sauvignon
Napa Valley, California

FOURTH

Roasted Leg of Lamb
with Cabernet Blackberry Demi, Assorted Spring Vegetables, & Potatoes

2021 Honig ‘Bartolucci Vineyard’ Cabernet Sauvignon
St. Helena, California

FIFTH

Arkansas Strawberry Shortcake

2024 Honig Late Harvest Sauvignon Blanc
Rutherford, California

Price Per Person: $125 (Excluding Tax + Gratuity)

Reservations are required for this event. To book your spot, please call 501-916-2670 or email reservations@cypresssocial.com. We cannot accept OpenTable reservation for this event.