FOR THE LOVE OF GOOD FOOD & FRIENDS, we present the Cypress Supper Club to you!

Join us for a monthly event where Executive Chef Aaron Fowler and Pastry Chef Sara Horton showcase a new four-course menu.

Wednesday, April 26th

Doors open at 6:00 pm, and Dinner at 6:30 pm

$70

Reserve early. Space is limited, and we will sell out fast!

1st

beef tartar, cured egg yolk, bone marrow spread, ciabatta

2nd

Scottish Salmon, sunchoke puree, bacon, pea, mushrooms, trout roe beurre blanc

3rd

Spring lamb loin, asparagus, fava beans, mushroom thyme jus, lemon herb gremolata

4th

House-made donut, passion fruit gelee, diplomat crème, raspberry, pistachio