Wednesday, September 20th | Doors Open at 6:00 PM | Dinner Served at 6:30 PM
Welcome to Cypress Supper Club! Led by Executive Chef Aaron Fowler & Pastry Chef Sara Horton, each monthly dinner features an all-new curated four-course dinner.
This month, our Chefs were inspired by Oktoberfest. Despite its name, Oktoberfest actually commences in late September and marks the start of October, the arrival of fall, the enjoyment of excellent beer, and the transition of seasons. 💫
To ensure your spot, please make a reservation by calling 501-916-2670.
MENU
First Course
Beer cheese soup, bacon, white cheddar popcorn, soft pretzels, pilsner mustard
Second Course
Venison Hunter’s sausage, sauerkraut, potato dumplings, braised apples
Third Course
Veal Schnitzel, sweet potato spaetzle, braised red cabbage, bacon lardons, hunters mushroom sauce
Fourth Course
Apple Bavarian Torte, sweet crust, cinnamon caramel apple compote, vanilla Bavarian cream
Price per person: $70
To ensure your spot, please make a reservation by calling 501-916-2670.