Farewell, 2023! Hello, 2024! π₯
What an incredible year. Weβre celebrating 2023 and welcoming 2024 the best way we know how: with fantastic food! We invite you to join us on Saturday, December 30th, or Sunday, December 31st, from 4-10 PM for a delicious four-course dinner from Executive Chef Aaron Fowler. Check out the menu and pricing below and secure your spot today!
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.
New Yearβs Dinner Menu
Saturday, December 30th & Sunday, December 31st | 4β10 PM
FIRST
Winter Greens
toasted walnuts, shaved apple, dried cranberries, blue cheese crumbles, apple champagne vinaigrette
or
Clam Chowder
fennel & corn, firecrackers
SECOND
Fried Prawn
creole butter sauce, grits, chives
or
Pork Belly Tostada
poblano avocado cream, cilantro, radish
THIRD
6oz Beef Filet Oscar
garlic & gouda mashed potatoes, grilled asparagus, panko-fried crab cake, bearnaise sauce
or
Lobster Tail
ricotta gnocchi, asparagus, champagne & tarragon cream sauce, drawn herb butter
or
Smoked Duck Breast
brandied cherries, leek mushroom bread pudding, sweet potato puree, Brussels sprouts, sage
FOURTH
Chocolate Hazelnut Tart
cocoa shell, caramel chocolate ganache, hazelnut dacquoise, cremieux
or
Raspberry Semifreddo
graham cracker, champagne gel, berry coulis, raspberry macaron, berry crispies
β¦ Each Dinner Includes A Complimentary Glass Of Champagne β¦
Price Per Person: $95 + tax and gratuity
Sommelier Selected Wine Pairings Available for $30
Reservations are required for this event. To make yours, call 501-916-2670 or email reservations@cypresssocial.com.
Not ready for the fun to end? Youβre in luck! Starting at 10 PM, our sister restaurant, Petit & Keet, is hosting a New Yearβs Eve Masquerade! Learn more and buy tickets here.